Registration closed March 2, 2018 11:59 AM at 2018-03-02T08:59:00-0800
Registration ends March 2, 2018 11:59 AM at 2018-03-02T08:59:00-0800
Registration opens January 1, 2018 12:00 AM at 2017-12-31T21:00:00-0800
Registration runs from January 1, 2018 12:00 AM to March 2, 2018 11:59 AM
All Chili Chefs, please note the following:
- Bring approximately 2 quarts of your prepared chili in an electric crockpot and an extension cord. Please arrive no later than 10:00am
- All Chili Chefs will be anonymous as to not sway any judging. We will have a process to label and identify all crockpots when checking in the day of the competition
- The official competition template and location will be sent a few days prior to event to those who registered as a Chili Chef