Peachtree Section Holiday Luncheon
Osteria Mattone Roswell
December 13, 2025 at 11:30 am

by Ernie Smallman, Event Planner

Peachtree Chapter has reserved Osteria 1095 Canton St. Roswell, GA 30075  (definition: a community gathering place for pasta and wine) Mattone (a cozy cottage). Valet parking is available as the location on Canton Street in Roswell is a busy hospitality area.

The menu for Peachtree attendees below features seafood entrée salmon as well as a scallop option. Other entrees feature beef short rib or chicken. Attendees will select a first course appetizer and a second course entrée option at the event. The desserts served family style allow everyone to sample all three pastries.  The chef's fall menu is based on the availability of a selection of seasonal fresh vegetables and herbs.  Each day, the pasta and pastries are prepared from scratch. You’ll get coffee, tea, and sodas as part of your beverage selection.  A cash bar is available.

First Course:

Insalata Barbietole | roasted beets, chicory, Tuscan kale, shaved fennel, lemon-dill mascarpone, honey-champagne vinaigrette
Arancini alla Nduja | fried risotto balls, housemade nduja sausage, mozzarella, basil pesto mayo
Polpette | Neapolitan braised beef meatballs, pomodoro, basil

Second Course: 

Rollatini di Pollo | herb roasted, lightly fried chicken, garlic sauteed spinach, Marsala sauce
Salmone | grilled M fillet, Romanesco broccoli, cipollini-potato hash, zucchini alla scapece, cipollini gremolata
Agnolotti di Oxo | braised beef short rib-stuffed pasta, savory jus, butter sauce
Scallops | vanilla scented scallops, wild mushroom risotto, mushroom butter, grana Padano, gremolata

Mini Family Style Desserts:

Torta di Cioccolate | almond chocolate cake, espresso reduction sauce
Cassata Cake | pistachio cake, sweet ricotta filling
Seasonal Dessert | Chef's selected seasonal dessert

Accolades include:

• Recommended by President Rusty Duncan.
• Added to DIRONA (Distinguished Restaurants of North America) in 2025.
• Vote best Italian Restaurant in the metro area by trade publications and magazines
• Selected to participate as a visiting invited chef at the James Beard House in New York City, preparing multi-course meals for dining guests and reviewers.    
• Distinguished as an “Outstanding Restaurant” each of the last thirteen years by Open Table.  

Lunch will cost $45.00 inclusive (tax and gratuity included) thanks to a club subsidy. Please register by December 5, 2025.

Please bring an unwrapped toy for Toys for Tots