About this event
OVR AUTUMN CLASSIC XXXII
Great Lakes Division Championship Double AND 1/2 Regional
AUG. 31, SEPT. 1, 2013
Mid-Ohio Sports Car Course
Hosted by Ohio Valley Region SCCA
Sanction # 13-R-2504-S and 13-R-2505-S
FEATURING THE KEN BERCHAK ONE HOUR RACE AND A CLOSED WHEEL HANDICAP RACE (BOTH ON SATURDAY)
ENTER EARLY TO GET A CHANCE TO WIN A FREE GARAGE RENTAL
RUN BOTH THE CLUB AND PRO COURSES
GARAGES ONLY $140
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IMPORTANT DATES
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CHANCE FOR A GARAGE
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FRIDAY,AUGUST 9, 2013
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EARLY ENTRY DEADLINE
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FRIDAY,AUGUST 23, 2013
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CANCELLATION DEADLINE
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WEDNESDAY, AUGUST 28, 2013
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Event requirements
For PDF's of the supplementary regulations please go to http://www.ovr-scca.org/uploads/roadracedocs/2013%20Autumn%20Classic.pdf
OVR AUTUMN CLASSIC XXXII
GREAT LAKES DIVISION CHAMPIONSHIPDOUBLE & ½ REGIONAL
FEATURING ONE HOUR ENDURO & HANDICAP RACES
MID-OHIO SPORTS CAR COURSE, LEXINGTON, OH
AUGUST 31, SEPTEMBER 1, 2013
SCHEDULE
FRIDAY, AUGUST 30, 2013
6:00 PM – 9:30 PM Registration
6:30 PM – 9:30 PM Tech Inspection
(Express Tech at Registration: bring your Log Book [and your helmet if you need a sticker]).
SATURDAY, AUGUST 31, 2013
7:00 AM – 1:00 PM Registration
8:00 AM – 1:00 PM Late Entry Registration
7:30 AM – 11:30 AM Tech/Scales
*****REMINDER: On Saturday we run the long course (club course)! *****
NO SCHEDULE SCHEDULE
8:00 AM 15 minute practice/Qualifying sessions by group.
13 lap Champ races or 25 minutes (whichever comes first) by group.
NEAR NOON – 1 hour lunch
13 lap Champ races continue by group.
10 lap Handicap Race ($500 prize fund)
For SRF & ALL CLOSED WHEEL CARS EXCEPT SPORTS RACERS.
KEN BERCHAK 1 Hour Enduro race
For SM, SRF, ITS, ITA, IT7, ITB, ITC, T3, T4, B-Spec, STL, SM5
PARTY AT THE HONDA PAVILION
30 minutes after last checker falls. All are welcome. Hot food, Yuengling, & drink provided.
SUNDAY, SEPTEMBER 1, 2013
7:00 AM – 11:30 AM Registration
7:30 AM – 9:00 AM Tech/Scales
*****REMINDER: On Sunday we run the short course (pro course)!*****
NO SCHEDULE SCHEDULE
8:00 AM 13 lap Trophy Races or 25 minutes (whichever comes first) by group.
NEAR NOON – 1 hour lunch
13 lap Champ races or 25 minutes (whichever comes first) by group.
NOTES;
- All times are EDT.
- Trophies are available at the base of the tower, not earlier than 30 minutes after Provisional results are posted. No trophies will be mailed.
- $20 of your entry fee is applied to the cost of worker lunches. Any additional contributions you would like to offer will be welcomed and publicly recognized. Volunteer workers made our races possible!
- For Info & Entry Form log onto: www.ovr-scca.org
RACE GROUPS
Group 1 – GTL, EP, FP, HP, SPU, T2, SM5, SM
Group 2 – FS, FA, FC, CFC, FM, ASR, CSR, DSR, S2, FE, FB
Group 3 – ITA, IT7, ITB, ITC, T3, T4, B-Spec, STL
Group 4 – SRF
Group 5 – GT1, GT2, GT3, STU, ITR, ITE, ITS, SP, AS, ST, T1
Group 6 – F500, F600, FV FST, FF, CFF
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Group 7 – SATURDAY HANDICAP RACE: SRF + ALL CLOSED WHEEL EXCEPT SPORTS RACERS
Group 8 – SATURDAY ENDURO: SRF, SM, ITS, ITA, IT7, ITB, ITC, T3, T4, B-Spec, STL, SM5
AUTUMN CLASSIC XXXII RACE OFFICIALS
CHIEF STEWARD: Lauri Burkons(330) 338-7064 (cell)
A.C.S. OPERATING: Dan Hodge, Duane Harrington, David Bueno
A.C.S. SAFETY: Ann Burke, Gerald Shiloff
CHAIRMAN S.O.M.: Andrew Welden
S.O.M.: Richard Lankford, Fred McAninch, Mike Wright, David Larue
BLACK FLAG: Debra LaFond
AT EVENT RACE CHAIR: Larry Hall (614)846-1228
PRE-EVENT RACE CHAIR: Phil Alspach (614)888-8100
RACE COMMITTEE: Jude Summers, Barry Baker, Matt Downing
CHIEF OF COURSE: Dave Rupp
CHIEF OF F & C: Jeff Knapp
CHIEF OF GRID: Chipp Swindler
CHIEF REGISTRAR: Gloria Sheets (614)735-7561 e-mail: gsheets74@gmail.com
316 Garden Road, Columbus, OH 43214
CHIEF OF TIMING & SCORING: Tony Kasper
CHIEF OF RESULTS: Dave Killian
CHIEF OF INFORMATION: Duane Ward
CHIEF OF SOUND CONTROL: TBA
CHIEF OF TECH: Barry Baker
CHIEF PACE CAR DRIVER: Phil Alspach
CHIEF STARTER: Don Randles
CHIEF OF PIT & PADDOCK: Brian Flint
MEDICAL DIRECTOR: R. Hancock, MD
GARAGE RENTAL: Gloria Sheets (614)735-7561
MID-OHIO PHONE NUMBERS:
Emergency: 419-884-4513
Information: 800-MIDOHIO
Registration: 419-884-4000, x30
