About this event
If you find anything wonky while trying to enter, please email Registrar (obviously I've goofed)
New England Region, SCCA "Pig Roast" Weekend
NERRC #7 Championship Races & SCDA1/com Club Racing Experience (CRE)
at Whiskey Hill Raceway, Palmer Motorsports Park
September 10-12, 2021 Sanction #21-R-xxxx and Sanction #21-CRE-yyyy
This event has fees for single day and full weekend entry
Please note: info posted here does NOT supercede the Supps
Supplementary Regulations/Schedule are available at ner.org/Pig-Roast-2021
Registration Hours at the Track: Registration is in the classroom building
Friday, April 30 7:00pm - 9:00pm
Saturday, May 1 7:30am - 10:30 am
Sunday, May 2 7:30am - 10:00am
Tech Hours at the Track:
Friday, April 30 7:00pm - 9:00pm pending staff availability
Saturday, May 1 7:30am - 5:30pm Scales open 9am-4pm when cars are not in impound
Sunday, Sept 13 7:30am - 10:00am Tech scales open 7:30am-9am, and by Chief's okay.
Saturday & Sunday: No race engines may be started before 8:30am or after 7pm
Saturday: 9:00am - 5:00pm Qualifying sessions, Lunch, Race 1 for all groups. See Supps for full detail. 15 minute Qualifying sessions by race group 1 -7
Sunday: 9:00am - 5:00pm Race 2 for all groups, Lunch, Race 3 for all groups (the contingency races for sanction # 21-R-xxxx)
See Supps for full schedule. See Supps for Class groupings Supps at ner.org/Pig-Roast-2021
Club Racing Experience (CRE) is Group 4. To enter the CRE please scroll down in the Registration form as the CRE is listed after all other event choices.
Regional: *Early $395 / Regular $445 One Day: *Early $295 / Regular $345
Compliance Fee: SRF, SRF3, FE & FE2: $30 per weekend
"Double Dip”**: Early $195 / Regular $245 One Day Double Dip *Early $145/ Regular $195
*Regular fees will apply once on-line registration closes on Tuesday, April 27 at 11:59PM EDT.
*”Double Dip” = one driver entered in more than one race group for Saturday/Sunday only;
Event URL: http://ner.org/Pig-Roast-2021
Club Racing Experience: *Early $295 / Regular $345 SEE SEPARATE SUPPS for CRE
CHIEF STEWARD – Don Denomme SOM CHAIRMAN – James Shoemaker
REGISTRAR: Marilyn Freeman email@example.com Cell/Text 508.561.2188 (Please - no phone calls after 10pm)
Test & Tune Day: Friday April 30 Reserve with the Track online at: http://palmermotorsportspark.com/EventDetails.aspx?LID=8&EID=1064
SCCA competition cars only. Entries capped. Note: Online garage and carport reservations only available to Test/Tune attendees, weekend-only garage or carports available at the track (first come first serve), subject to availability.
ONE COPY OF THE SUPPS WILL BE POSTED AT REGISTRATION One copy of the Entry List will be posted at Registration
Please bookmark, download, and/or print a copy of the Supps for your own use at ner.org/Pig-Roast-2021
The Registrar will email a copy of the Supps and the Entry List Wednesday, April 28,2021, to all entries received by Tuesday, April 27,2021 by 9 PM
Please review, and update if needed, your list of three DIFFERENT preferred numbers ( 3 digit numbers must start with a 1 ) in your vehicle's profile as this list will be used to assign your car number. Numbers are assigned by the Registrar based on earliest registration date & time
Current Crew must be listed - not listing current crew results in delays at Registration.
In an effort to keep all safe, a valid credit card must be added in Motorsportreg in order to complete to your entry. (MC, Visa, American Express accepted). Credit Card payments will not be processed until the driver registers at the track.
Checks & cash will be accepted at Registration at the track.