About this event
Madison Sports Car Club (MSCC) and Midwestern Council of Sports Car Clubs (MC, MCSCC) are proud to present a full weekend of motorsports at Blackhawk Farms August 28-29, 2021, in honor of our fallen comrade John "Jumbo" Boldt.
The HPDE event features two 20-minute sessions, during the morning, with time to discuss your runs and make adjustments if necessary - you will get an nearly an hour of track time for just $150! This event is sanctioned by Midwestern Council.
Other events occurring during the weekend:
MC ENDURO!
Don’t miss the second MC Enduro of the season! Your car can easily handle the 2 hour race on one set of tires and brakes without breaking your bank account. The 2 hour length means you can drive it alone if you’re a glutton for punishment, or you and a buddy can handle the drive and still have enough energy left to drink a victory beer.
The Saturday morning HPDE sessions are INCLUDED in the enduro price, so all your drivers can get some track time before the race!
The MC Enduro Championship is divided into five classes, E1-E5, based on your declared Blackhawk lap times. "Breaking out" of your chosen time will result in time penalties. Please see entry packet for more details and full supplementals.
CLUB RACE SUNDAY!
After the Enduro, stick around for the Wheel to Wheel Races on Sunday. You can get over four hours of track time this weekend, or six hours if you run two race groups!
RACE STAFF DESPERATELY NEEDED!
We have all the usual worker goodies, free camping, free meals and gas card giveaways.
PLUS THE USUAL PARTY!
Illinois regulations permitting, we are planning on another bodacious bar-b-que dinner Saturday evening aftter the enduro as well as a Celebration of Life for "Jumbo" John Boldt!
REGISTRATION PACKET / INFORMATION
See the following 2021-08 Jumbo Classic Race Entry Form v002.pdf
Event requirements
Open-track/HPDE events are open to any driver with a safe street or race car and a Snell 2010 or newer helmet. Open-top cars require either factory or aftermarket roll-over protection. Please refer to the entry form for details, or contact Chief Steward Gary Schneider at 608-334-2685 or garygret@sbcglobal.net.
More information can be found on our website.
