2014 NEDIV Mini-Convention & Awards Banquet
Best Western Royal PlazaAbout this event
NEDIV Mini-Convention and Awards Banquet
November 14-16, 2014
Best Western Royal Plaza Hotel, 181 Boston Post Road West, Marlboro, MA 01752 Exit 24B off I-495 (Route 20 West)
On-line Registration has closed - please contact Marilyn Freeman at msf.ner@gmail.com or 508.561.2188 with any questions.
Schedule for the event can be found at www.nediv.com and www.ner.org; it will also be emailed to you with your confirmation.
The Best Western Royal Plaza has provided a special room rate of $102/nt; room block ends October 21. Please contact the hotel directly to reserve your room and mention NeDiv, SCCA for this rate. (508) 460-0700.
Payment for this event must be received by the Registrar, Marilyn Freeman, by November 10, by check or TIPS (NER club racing workers).
Friday: Scheduling meeting for Region representatives
Saturday: Discussions with the Directors; SCCA Sessions AM & PM; Lunch; NeDiv Council Meeting; Dinner and Awards Presentations
If you need meeting room space, please contact Kathy Barnes: kjbarnes22@gmail.com
Schedule and paper entry - right click here.
Event requirements
Registration will close online Sunday November 9, 2014 10:00 pm.
Pre-registration is required in order to have accurate meal counts and meeting space. Pament can be made by check or NER-TIPS.
Payment must be received by Monday November 10, 2014. When you complete your recgistration online, MotorsportReg.com will say no payment is needed, please igonre this and be sure to mail in your payment to be received by the deadline date.
NE Divisional Series class champions must pre-register. (There is a no cost option listed for your Dinner – use one registration to sign up all in your party. You can add or segments of the weekend - lunch, meetings - and any guests in other sections of the registration form.)
Mail checks or TIPS to: Marilyn Freeman, 188 Rocky Hill Rd, Brewster MA 02631. Make checks payable to: New England Region
Dinner choices:
- Roast Prime Rib of Beef with rosemary au just and horseradish cream sauce
- Roast Filet of Salmon with dill mustard crumbs