About this event
Join the Arizona Mountain Region Oct 6-7 for some kicks on Route 66.
No '62 Red Corvettes, just Porsches!
We’ll depart from Ash Fork (I-40 and US 89) at 9 am on October 6. There is a gas station and the Ranch House Café in Ash Fork on the north-west corner of I-40 and US 89 exit where we will gather before starting out. Our tour will take us to Seligman on old Route 66 and on through Peach Springs and Hackberry before stopping for lunch in Kingman. After lunch at Dambar’s Steakhouse on Andy Devine Avenue the tour will visit Oatman. From there we will continue on through Topock on our way to Lake Havasu City.
A block of twelve rooms are being held at the Holiday Inn Express in Lake Havasu City. They are held under “Porsche Club”. They will hold the rooms until September 6th so everyone who wants a room will need to call and get it booked fairly quickly. The number to call is 928-733-6388. The address to the hotel is 40 London Bridge Road, Lake Havasu City. The rate is $159 plus tax, or you can ask for a bridge view room for an additional $10.
Dinner will be at 6 pm at Shugrues Restaurant. The address is 1425 McCulloch Blvd N, Lake Havasu City. They will have a section of the restaurant reserved for us. We will order off the menu and each party can pay their own bill. Shugrues is a short drive from the hotel or you can take an 8 minute walk across the London Bridge from the hotel.
After breakfast (on your own) on Wednesday the group will depart Lake Havasu and return to Ash Fork or via US 93 to the Bagdad route. From there everyone can continue home.
Please register by Sept 28th so we can provide a headcount to the restaurants.
If you are unable to spend the night in Lake Havasu, or drive that far, feel free to join in for as much of the tour as you wish. If you are planning to join for lunch or dinner, please register on MSR so we have a headcount for the restaurants.
There is no fee for this event; however, participants will be responsible for their own meal and hotel expenses. Please pre-register so that we have an accurate headcount for meals.