About this event
The Roadrunner Region PCA will be celebrating the holidays with a buffet dinner at El Pinto Restaurant in Albuquerque, NM on Saturday, December 11, 2021 from 3 pm to 6 pm. Activities will begin at 3 pm with the Annual Awards for Enthusiast, Family, New Member, Worker, and Event of the Year. This will be followed by the introduction of the newly elected 2022 Board of Directors. There will not be any Secret Santa or gift exchange, but we will have some door prizes. This event is limited to Roadrunners and their guests; only 75 registrants will be able to attend. Reservations are required and capped to meet safe seating best practices.
Located in an old hacienda surrounded by lush gardens, the iconic El Pinto Restaurant is just minutes from Exit 234 off I-25, and 10 minutes from the I-25 / I-40 interchange, in the beautiful North Valley. El Pinto annually receives awards for its New Mexican cuisine. The buffet will include enchiladas, taco bar, tamale pie, posole and biscochitos along with all the great El Pinto side dishes. El Pinto seating includes patios which are covered and heated for cool evenings. However, we will enjoy Indoor dining in the Garden Room. All indoor dining is in hacienda style rooms, with their own personality and feel including fountains, waterfalls, or fireplaces.
Come join us at El Pinto! We do need you to make reservations because seating is limited, so make your reservations early.
Event requirements
Only Roadrunner members may register for the Holiday Party. The primary member may bring one guest. The first 75 registrants who indicate that they would like to participate will be confirmed. About ten additional individuals may register and be placed on a wait list, but will not be charged or confirmed unless there is a cancellation. (You will, however, receive a notice that you have registered. You can check to see if you are confirmed or on the wait list by looking at your MotorsportReg Dashboard.) We will be keeping track of these numbers and will advise everyone when we have reached our limit.
The cost per person is $40, including the tax and gratuity for dinner.