About this event
Porsches and Pours - French Wine Regions
Monday, March 28, 6:00 PM to 9:00 PM
This event is now sold out -- but please put your name on the wait list and we will try to get you in.
Our next Porsches & Pours event is a fine dining experience to kick off the Spring!
Are you curious about the wines of France? This catered event will feature a variety of fantastic wines served with appetizers representing the cuisine of each wine area, exploring many of the wine regions of France. Champagne, Burgundy, Bordeaux, Alsace, the Loire, and the Rhone. White, red and rose! Come enjoy a great evening and camaraderie with Porsche People while eating and drinking as the French do!
Price includes all food and drink, with a gourmet 9 course tasting, featuring 10 different wines.
This event will be catered by Chef Ron Oliver, 2010 San Diego Chef of the Year and former chef of the Marine Room where he led them to 8 consecutive "Best San Diego Restaurant" awards. He is also the author of 3 award winning cookbooks.
The event will be located in a member's home in Point Loma. Location to be announced after registration closes.
There is limited space available, so please RSVP as soon as possible! (Our last wine tasting event sold out, and we expect this one will as well.)
Must be 21 and over.
We prefer guests to be fully vaccinated against COVID, please.
Please do not attend if you are experiencing flu-like symptoms.