Tue, Jan 31, 2023

PCASDR Last Tuesday Social 1/31 Pamplemousse Grill

Other

About this event




January's LTS will be at the upscale Pamplemousse Grille in Solana BeachThe menu, which you can check out below, will be prix fixe with options, including a vegetarian option. Price for each person for a three course dinner will be $135 per person plus tax, tip, and any drinks ordered.

A reception of tasty morsels (included in the prix fixe price) will be served starting at 6:00 (if you snooze you lose!) and a three course dinner will be served starting about 6:30 so please be on time and arrive at Pamplemousse no later than 6:00.

Parking is plentiful. Once you turn into their Driveway at 514 Via de La Valle,  Solana Beach, CA 92075 there is some outdoor parking on the right hand side, as well as covered parking 25 yards past this outdoor parking, also on the right hand side.

Registration has to close on Saturday, January 28  at 11:59pm because, as the dinner is prix fixe, Pamplemousse has to know the correct head count at least three days before the event.

 

MENU:

$135 per person plus  tax & tip
Beverages extra

RECEPTION
Tempura Rock Shrimp with Plum Wine Sauce, 
Truffle Parmesan Fries

MENU
First Course Choices;
Lobster Ravioli with Seared Scallops, Wild Mushrooms, Pear Tomatoes, 
 Asparagus, Ginger Soy Beurre Blanc
Or
Tri-Color Roasted Beet Salad with Baby Arugula, Mache, Grilled Artichokes, 
 Toasted Pine Nuts, Roasted Garlic, Crispy Goat Cheese, Balsamic Vinaigrette
Or
Heirloom Tomato & Burrata Salad with Baby Arugula, Aged Balsamic Vinaigrette 

Second Course Choices
Duo of Grilled Filet of Beef & Roast Rack of Lamb 
 with Sweet White Corn, Sauteed French Beans
Or
Crispy Half Duck with Sweet White Corn, Porcini Mushrooms,  Cherry Balsamic Reduction
Or
Breast of Jidori Chicken Schnitzel with Pommes Fondant, Rainbow Swiss Chard, 
 Farm Fresh Egg, Brown Butter Caper Sauce
Or
Basil Roasted Sea Bass with Roasted Root Vegetables, Porcini Mushrooms, 
  Wilted Arugula, Sauce Antiboise
Or
Crispy Tofu with Green Tea Noodles, Stir Fried Baby Vegetables, Ginger Soy Beurre 

Third course/dessert choices
Passionfruit Tarte with Whipped Milk Chocolate Ganache, Raspberry Coulis
Or
Warm Chocolate Caramel Cake with House-Made Toasted Marshmallow, 
 Graham Crumbs, Vanilla Gelato

ORGANIZER 

Malcolm Jarvis

We look forward to seeing you!

 


 


 

 

 

 

 

 

Attendees (10)

JK
John Kim
JZ
Josh Zlotlow
KB
Ken Barovsky
TC
Tom Costello
MC
Marc Cerda
BD
Bob Daley
DT
Dale Tiglio
MJ
Malcolm Jarvis

Other

San Diego, CA

Organizer

Festival/Social organized by

PCA - San Diego Region

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Registration closed