About this event
January's LTS will be at the upscale Pamplemousse Grille in Solana Beach. The menu, which you can check out below, will be prix fixe with options, including a vegetarian option. Price for each person for a three course dinner will be $135 per person plus tax, tip, and any drinks ordered.
A reception of tasty morsels (included in the prix fixe price) will be served starting at 6:00 (if you snooze you lose!) and a three course dinner will be served starting about 6:30 so please be on time and arrive at Pamplemousse no later than 6:00.
Parking is plentiful. Once you turn into their Driveway at 514 Via de La Valle, Solana Beach, CA 92075 there is some outdoor parking on the right hand side, as well as covered parking 25 yards past this outdoor parking, also on the right hand side.
Registration has to close on Saturday, January 28 at 11:59pm because, as the dinner is prix fixe, Pamplemousse has to know the correct head count at least three days before the event.
$135 per person plus tax & tip
Tempura Rock Shrimp with Plum Wine Sauce,
Truffle Parmesan Fries
First Course Choices;
Lobster Ravioli with Seared Scallops, Wild Mushrooms, Pear Tomatoes,
Asparagus, Ginger Soy Beurre Blanc
Tri-Color Roasted Beet Salad with Baby Arugula, Mache, Grilled Artichokes,
Toasted Pine Nuts, Roasted Garlic, Crispy Goat Cheese, Balsamic Vinaigrette
Heirloom Tomato & Burrata Salad with Baby Arugula, Aged Balsamic Vinaigrette
Second Course Choices
Duo of Grilled Filet of Beef & Roast Rack of Lamb
with Sweet White Corn, Sauteed French Beans
Crispy Half Duck with Sweet White Corn, Porcini Mushrooms, Cherry Balsamic Reduction
Breast of Jidori Chicken Schnitzel with Pommes Fondant, Rainbow Swiss Chard,
Farm Fresh Egg, Brown Butter Caper Sauce
Basil Roasted Sea Bass with Roasted Root Vegetables, Porcini Mushrooms,
Wilted Arugula, Sauce Antiboise
Crispy Tofu with Green Tea Noodles, Stir Fried Baby Vegetables, Ginger Soy Beurre
Third course/dessert choices
Passionfruit Tarte with Whipped Milk Chocolate Ganache, Raspberry Coulis
Warm Chocolate Caramel Cake with House-Made Toasted Marshmallow,
Graham Crumbs, Vanilla Gelato
We look forward to seeing you!