About this event
DRIVE & DINE TO OLD HOUSE VINEYARDS - Brand New Route this year
When: Sunday, August 30, 2026 in the 8:00 AM
Where: Rally Point near Gainesville, VA to be provided to registrants.
What: Join this new for 2026 two-hour drive through scenic Prince William, Fauquier, and Culpeper Counties that meanders along miles of scenic roads through forests and farmlands. All cars will be parked in a designated area near the old farmhouse.
Enjoy a delicious lunch of your choice prepared by the award winning French trained chefs of The Green Ribbon at the Old House Vineyard facilities. Afterwards, you can wander the property of Virginia’s first farm trifecta whose facilities include a Winery, brewery, Irish Pub, Taproom, and Distillery with a tasting room and museum that was designed and created in honor of World War II Veterans. You are welcome to bring a fishing rod for catch and release at the private lake on premise.
Cost: The cost for The Green Ribbon luncheon is $31.00 per person which includes a non-alcoholic drink, Chocolate Chunk Cookie, tax, gratuity and fees.
When you register, you will select your meal choice from the following:
• Salmon Burger: Homemade Salmon cake. Saffron aioli, greens, picked fennel & brioche bun with side salad
• Pork BBQ Sandwich: Pulled tequila & orange braised pork, OH Lager BBQ sauce, superfood slaw on brioche bun with fresh fried potato chips
• Quiche of the Day: Homemade broccoli & cheddar quiche with side house salad *VEG
• Grilled Chicken Salad: Greek spiced & fire grilled, harissa hummus & greek country salad with peppers, tomatoes, cucumbers, dill & feta
• Smashed Burger: Half pound burger, pub cheese, caramelized onions & bacon jam, Smashed Sauce with OH Whiskey & brioche bun with fresh fried potato chips
Note: Alcohol is available for purchase at the venue. You must be 21 yrs or older to consume alcohol. Please drink responsibly and do not drive when under the influence of alcohol.
Event requirements
APPLICATIONS/ACCEPTANCE:
- Registrants will initially be listed as “New” or "Waitlisted" if the event is filled.
- Formal notification of acceptance into the event will be sent via email. You are responsible for updating your profile in motorsportreg.com (MSR) website to include your current contact information, valid credit card and PCA membership number.
- If you haven’t received any notification, check the MSR website for your status.
- PCA Potomac Drive & Dine rules will be followed for the safety of all participants. (Discussed at the drivers’ briefing).
- An electronic version of the Drive & Dine rules, maps, and written directions will be emailed to the email on-file with MSReg, You will be responsible for printing as needed.
- ALL participants, including drivers and guests, must agree to and sign the PCA Release and Waiver Form. This must be completed 7 days prior to the event. As the registered member, please ensure your guest receives and signs the waiver.
PAYMENT:
- PCA Potomac accepts only credit cards for payment. You are responsible for maintaining VALID CREDIT CARD INFORMATION in your MSR profile.
- Payment will be requested from your designated credit card approximately 14 business days prior to the event.
- Billing problems result in notification by email with limited time to resolve due to the short billing cycles. If the issue is not resolved, you may be canceled from the event.
- Credit card and billing information uses secure connections and is protected by MotorSportReg.com. You are the only person who has access to your card number. We only see the last four digits for billing purposes.
EVENT CANCELLATION:
- Cancellations must be made no later than August 14, 2026 to get a full refund. If you cancel August 15 or after you will be issued a refund ONLY if we can fill your spot from someone on the waitlist.
- If you must cancel, please cancel as soon as possible to allow others from the wait-list to attend.
- If you cannot cancel online, you must notify the Dine and Drive POC by email and receive an ACKNOWLEDGEMENT by email to verify that have you been canceled.
