Fri, Sep 6 - Sun, Sep 8, 2019

NERRC #6 Pig Roast Weekend and CRE

Whiskey Hill Raceway - Palmer MA

About this event

Join us at Whiskey Hill Raceway / Palmer Motorsports Park
for New England Region's

"Pig Roast Weekend"

NERRC #6 Regional Championship Races

Northeast Division Road Racing Championship

                                     and Club Racing Experience (CRE)

                                        September 6 - 8  2019

                                                   Sanction #s 19-R-6171, 19-CRE-7784

This event has fees for single day and full weekend Regional entry.

Please note: info posted here does NOT supercede the Supps. (any typos in MSR should be ignored)

SCHEDULE
Friday                       6 Sept
7:00pm – 9:00pm      Registration
                                  Tech Inspection, pending staff availability
Saturday                   7 Sept
7:30am – 10:30am     Registration
7:30am                       Tech Inspection, Scales open 9am-4pm except during impound
9:00am - 5:00pm        Qualifying sessions, Lunch, Race 1 for Groups 1-7 See Supps for full details
Thank you party at end of day
Sunday                       8 Sept
7:30am – 10:00am      Registration
7:30am -  10:00am     Tech Inspection, See Supps for schedule for Scales
9:00am -   5:00pm       Races 2 & 3 - See Supps for full details
View and print the Regional and CRE Supps & Schedule at ner.org/Pig-Roast-2019  

Class Groupings: See Supps

FEES
Regional, Both Days (Sat & Sun)  *Early $395 /  Regular $445
One Day *Early $295 / Regular $345
Compliance Fee:  SRF & FE $30 per weekend
"Double Dip”** Sat & Sun: Early $200 / Regular $245       One day Double Dip *Early $150 / Regular $195

CRE: *Early $295 / Regular $345

* Regular fees will apply starting Tuesday Sept 4th at 11:00 pm EDT.

**Double Dip: one driver entered in more than one race group

Reservations for Friday test/tune and garages/carports are handled directly with Palmer Motorsports Park and can be made via their website: garages, carports, and Friday Test/Tune Day 

 

Event requirements

Please review, and update if needed, your list of three preferred numbers in your vehicle's profile as this list will be used to assign your car number.
Crew: list adults only, minimum age 18, (not listing current crew results in delays at Registration)
.

All attendees must still go through on-site SCCA Registration at the track with appropriate licenses and memberships, to sign the SCCA waiver, and receive SCCA wristbands. The track also requires a waiver and wristband at track gate - Please remember to see us in Registration in the building in the paddock.

Online payment will not be used for this eventPayments will be made at Registration at the track: payment types accepted: check (preferred), cash, or credit card (MasterCard, Visa, Discover, &  American Express)

 

Entries (136)

NL
Nick Leverone
BP
Ben Phillips
WM
Walter Markes
JM
John Mills
WC
William john Callaghan
AK
Anthony Kalkandis
RB
Ronald Bass
CS
Cary St Onge

Whiskey Hill Raceway - Palmer MA

Palmer, MA
Download track map
Download track map
Watch a video tour/lap
Watch a video tour/lap

Organizer

Club Race organized by

SCCA - New England Region - Club Racing

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Event over!