About this event
Volunteer Worker Registration for:
NEW ENGLAND REGION,SCCA
NER #6
Pig Roast w/CRE
Palmer Motorsports Park
09/11/2026 - 09/13/2026
On-line registrations open August 11, 2026
SCCA sanction # 26-R-xxxxx 26-CRE-xxxxx
Event Registrar: Linda Capullo lincap07@gmail.com phone: 860-887-0222
no calls after 8pm please
Chief Steward: SOM Chairman:
Click here for Supplemental Regulations
REGISTRATION HOURS AT THE TRACK:
Friday, Sept 11 7:00pm-9:00pm
Saturday Sept 12 7:30am-10:30am
Sunday Sept 13 7:30am-10:00am
TECH HOURS AT THE TRACK:
Friday, Sept 11 7:00pm-9:00pm pending staff availability
Saturday Sept 12 7:30am Scales open 9am-4pm subject to closure during impound sessions
Sunday Sept 13 7:30am Scales open 7:30am-9am, and by Chief's okay
Flag Meeting:
Saturday Sept 12 8am at the big tent
Sunday Sept 13 8am at the big tent
RACE SCHEDULE
Saturday & Sunday : No race engines may be started before 8:30am or after 7pm
Saturday: 9:00am 20 minute qualifying sessions by race group,
Lunch
1pm app Regional Race 1 for all groups will be 18 minutes plus 1 lap.
Grids for Race 1 will be set by the best lap in the morning qualifying
Thank you party Food and beverage will be available. All are welcome
Sunday: 9:00am Regional Race 2 by all groups will be 14 minutes plus 1 lap
Grids for Race 2 will be set by the finishing order in Race 1
Lunch
1pm app Regional Race 3 by race group will be 18 minutes plus 1 lap
Grids for Race 3 will be set by the finishing order for Race 2
These are contingency races for sanction 26-R-xxxxx
RACE GROUPS (below are 2025 groupings, groups & race order may change for 2026)
- EP,FP,HP,GTL,SpecE30,LC,IT7,SRFX*,SPU
- FV,FST,FVR
- SM2,SMT,ITS,ITA,ITB,T3,T4,ITEZ,ET
- FA,FC,FE,FE2,FF,F6,FX,FS,PE,P,P2,ASR,CF,CFC,SRF,SRF3,SR1,SR3
- SM,SSM,ITC,B-Spec,SMX,C-SPEC
- GT1,GT2,GT3,GT3U,GTX,GTA,SPO,AS,T1,T2,ITE,ITR,STL,STU,SpecCorvette
- CRE
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* See supps page 2
Please note: Information is subject to change and will be updated as received
Event requirements
Please review all information in your MSR (MotorsportReg.com) profile and update it as needed, including your email address, emergency contact info, membership expiration date, and your Specialty License level and expiration date.