About this event
On June 30th Porsche Club members will gather at Majolica restaurant in Phoenixville for a springtime-inspired 6-course tasting menu prepared by award-winning Chef Andrew Deery. Majolica is on many ”best restaurant” lists in the Philadelphia region. Philly.com restaurant critic Craig Laban gave Majolica 3 bells, commenting: “With a French-inspired menu devoted to seasonal local ingredients, including many sourced from the borough’s standout farmer’s market, warm bistro dining rooms and polished service, Majolica remains not only Phoenixville’s most sophisticated dining experience, but one of the top restaurants in the western suburbs, period.”
Chef Deery will design the final menu around the freshest and most delicious products in season, but has given us a few hints on what may be included: an amuse-bouche of tuna on house-made gaufrette, his fabulous silky corn soup, a seasonal fresh heirloom tomato salad, a fish course (perhaps swordfish), a pasta or light meat course such as pork belly with roasted fennel and garlic, a roasted meat course such as malt-braised beef short ribs with carrots and horseradish, and of course… dessert!
This will be a BYOB dinner. Cost per person is $100, including tax and gratuity.
Start time is 7pm.