About this event
ICSCC FALL BANQUET
November 11, 2917
Seatac Marriott Hotel
Enjoy friends, stories, trophies and of course good food.
Social hour begins at 5pm with dinner service beginning at 6:30 sharp.
Tickets are $45.00/person
Menu Options must be selected prior to the event and are as follows:
Option 1: Char Broiled Filet of Beef with Port Wine Sauce
Option 2: Pesto Roasted Salmon with Citrus Butter Sauce
Option 3: Roasted Vegetable Raviolis with Palomino Sauce
Please note any dietary restrictions so we can accommodate you.
Lodging:
ICSCC has secured a guaranteed rate for hotel rooms again this year. Please ask for the ICSCC rate when you make your reservations.
For those arriving early for the meetings, the Hospitality Suite will be available on November 10th from 6-10pm. Please confirm room location with the concierge.
We look forward to seeing everyone in your party attire. If you have any special requests for the evening please contact Ericka Bailey or Kristi Bennitt
Event requirements
Payment is due at time of sign-up. If you need assistance or wish to pay at the door simply let us know.