Please join us for an evening of

HolidayMusic, Food and Cheer!

Sunday, December 1, 2019

6:00 pm

San Luis ObispoCountry Club

255 Country Club Drive

 

M E N U

Charcuterrie board Appetizers

 

Petite Wedge

Bacon, sliced egg, pickled onion, radish

Blue cheese dressing

 

AND

 Filet Mignon

Bacon wrapped, creamy Yukon Gold

Whipped potatoes, market vegetables

Cabernet reduction

OR

Sea Bass

Pan-roasted, citrus rice, market vegetables

Chimichurri

OR

Eggplant Parmesan

Layers of crisp eggplant, four cheese blend

House-made tomato sauce

AND

Judy’s lemon cake with lemond curd

 

All Entrees $ 50.00 per person

 

No Host Bar

You may bring your own bottle of wine for a corkage fee of $10 (you will be billed directly by the Country Club that evening)

 

Please RSVP with your

entree selection and payment

By

 November 21st, 2019