About this event
Porsche Dinner Klub (PDK Dinners) returns — and with a pre-dinner drive!
After a long COVID-driven hiatus, we're pleased to announce that we have another PDK dinner! Come out and join us at Chef Josiah Citrin's Charcoal Venice for a fantastic meal and socialization with your good friends at PCA Los Angeles.
About Charcoal Venice: Charcoal Venice is an inviting neighborhood restaurant from Michelin-starred Chef and Owner Josiah Citrin that was inspired by the backyard barbecues he hosts on weekends for his friends and family. As the name suggests, everything is cooked indoors over live fire – whether over charcoal or in the coals.
Executive Chef Josiah Citrin is a culinary expert and veteran of Los Angeles’ gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin award-winning chef and owner of California’s highly-acclaimed Mélisse restaurant in Santa Monica, Charcoal Venice, and Dave’s Doghouse in the Staples Center in Downtown Los Angeles.
Join us on a pre-dinner drive!
We will meet at 3:30 PM in the Malibu area for a pre-dinner drive. The route map will be sent a few days before the event.
Both the PDK Dinner at Charcoal and the pre-dinner drive are open to PCA members and their guests only. You must be a current PCA member (of any region) to register. PCA members may bring non-member guests. If you believe you are a PCA member, and are having trouble registering, please make sure that your MSR profile includes your full member number, first and last name exactly as you registered on PCA.org.
Please note that substitutions on the prix fixe menu for the PDK dinner are solely at the discretion of the restaurant, and may not be accommodated. Guests with dietary restrictions may want to inquire before registering, as may be limited or no ability to accommodate restrictions. Regretfully, we cannot accommodate vegan or vegetarian substitutions for entre items.