Great Lakes Sport Car Club Annual Banquet

Socializing and Drinks at 6pm.

Dinner and Awards starting at 7pm.

Prime Rib-12oz - Slowly roasted Angus prime, served with au jus.

Chicken Princess- Breaded, topped with asparagus and Monterey jack cheese.

Salmon Fillet- Baked with a bourbon maple glaze, topped with crisped spinach.

Mushroom Ravioli- Gourmet Ravioli, fresh zucchini, squash and broccoli florets in a tomato basil buerre blanc.