About this event
The Grand Prix Region wants you to join us for the
GREAT CHILI COOK OFF OCT 15 FROM 2 TO 5 pm
TWO CHEF CATEGORIES SPICY AND SAVORY
WE NEED 10 CHEFS 5 IN EACH CATEGORY
TWO PRIZES $100 FOR EACH WINNING CHEF
COST TO COMPETE $10 AS A CHEF
TASTERS/GUESTS NEEDED TO VOTE FOR THE AWARD WINNING CHILIES
COST TO JUDGE AND BE A GUEST AND A FULL CHILI LUNCH AFTER THE JUDGING IS OVER
$20 A PERSON
EACH CHEF SHOULD SUPPLY ENOUGH CHILI TO FEED A DOZEN PEOPLE
Event requirements
CHEFS TAKE YOUR BEST SHOT AT MAKING YOUR AWARD WINNING CHILI - THERE ARE TWO CATEGORIES YOU CAN SELECT TO ENTER
YOU MAY CHOOSE TO BE A SPICY CHILI CHEF OR A SAVORY CHILI CHEF
IN ACCEPTING THIS MISSION YOU WILL MAKE ENOUGH CHILI FOR A DOZEN PEOPLE as a chef
THERE ARE PLACES FOR 5 CHEFS TO ENTER MAKING SPICY CHILI
THERE ARE PLACES FOR 5 CHEFS TO ENTER MAKING SAVORY CHILI
THERE ARE 30 PLACES FOR JUDGE/TASTERS OF ALL CHILI
EVERYONE IS IN ON LUNCH OCT 15 FROM 2 TO 5 pm
MENU
APPETIZERS
CHILI (would have been weird if we said chicken!)
Corn Bread
Lobster Cheddar Rolls
Watermelon Salad
Dessert
Refreshments
Attendees (22)
BC
Bruce Caukin
AC
Arturo Chaparro
SC
Skip Carter
FL
Francis Lewis
TL
Tina Lewis
OM
OMAR MENCHAVEZ
MG
Marilyn Graves
BJ
Bruce Jephcott
Organizer
PCA - Grand Prix Region
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