CCCR Valentine's Day luncheon aty Cass Winery

On February 17th at 9:00 AM we meet at Spencer’s market parking lot in Morro Bay for a lovely drive up Hwy 46 to a special Valentine’s Day lunch at Cass Winery. Limited to 60 people. Sign up and pay here on Motorsport/reg.

Organizer is Steve and Anji Archulita call 805 909 2358 with questions. 

Here is the menu for the lunch:

Chef Jacob Lovejoy's Be My Valentine Lunch for February 17 2018

Garlic Parmesan Chips 
House-made russet potato chips with garden basil aioli 
Turkey sandwich 
Pesto aioli, provolone, spring greens 
Roast beef sandwich 
Cheddar, horseradish mayo, arugula 
Dessert   Warm dessert Syrah brownies 
Lavender Lemonade & Iced-Tea