Registration closed January 25, 2017 11:59 PM at 2017-01-25T20:59:00-0800 Registration ends January 25, 2017 11:59 PM at 2017-01-25T20:59:00-0800 Registration opens December 15, 2016 9:00 PM at 2016-12-15T18:00:00-0800 Registration runs from December 15, 2016 9:00 PM to January 25, 2017 11:59 PM
Menu Choices
Meal # 1 - Beef - Grilled Sirloin with blackberry balsamic reduction, served with garlic &herb roasted potatoes and seasonal vegetable
Meal # 2 - Chicken/Seafood - Chicken Chesapeake, traditional lump crab baked chicken breast with imperial sauce, served with grilled asparagus and roasted potatoes
Meal # 3 - Vegetarian - Vegetable Stack, zucchini, squash, eggplant, onion, peppers, wilted spinach, Portobello and house-made rose sauce
Meal # 4 - Youth - Chicken tenders, french fries, fruit cup
All meals include Caesar salad and cheesecake with sour cherry compote for dessert.
Gluten-free options available. Please select "Gluten Free Entree" when registering and you will be contacted.