IRPCA 2015 Opening Social, February 28th, 6PM
Registration closed February 23, 2015 11:59 PM on February 23, 2015 11:59 PM MST Registration ends February 23, 2015 11:59 PM on February 23, 2015 11:59 PM MST Registration opens January 25, 2015 4:00 PM on January 25, 2015 4:00 PM MST Registration runs from January 25, 2015 4:00 PM to February 23, 2015 11:59 PM
Let's get the IRPCA year off to a running start with a fun social at Fratelli's Ristorante. Voted by City Weekly Magazine as either THE BEST South Valley Restaurant (3 years) or THE BEST Italian Restaurant in Salt Lake Valley (4 years) for the last seven years running, the food is sure to be great. And the chance to mingle with friends new and old, will just add to the ambiance. And for $25 per person for appertizer, salad, entree and dessert, it's a bargain. There will be a cash bar available, or you can bring your favorite bottle of wine for a modest $6 corkage fee.
The Restaurant is just a few traffic lights east from the 9000 South exit of I-15. Go East on 9000 East and make no turns until you get to the entrance of the shopping center at approximately 1000 east. Then turn left.
Thanks to Ken Garff Porshe of Orem for their contributions to sponsoring this opening event. We hope to see you there!
And check out the menu below!
9236 South Village Shop Drive (approximately 1000 East)
Fratelli Ristorante brings traditional Italian cuisine to the new Quarry Bend Shopping Center in Sandy. We are proud to present our Grandmother’s cooking secrets to our patrons...her photos are even on the wall! All of our food is made from scratch with many ingredients imported from Italy. Fratelli translates to “brothers” in Italian and is owned and managed by brothers Pete and Dave Cannella, along with their families. Our family prides ourselves on being one of the few locally owned restaurants in the Sandy area.
Antipasti Plate and Meatballs & Sausage PLATE (served at your table)
Mixed Green Salad
Spinach & mixed arcadian greens tossed with tomatoes, artichoke hearts, cucumber, garbanzo beans, beets, sprinkled with gorgonzola cheese
CHOICE OF ENTRÉE
Lasagna (VEGETARIAN) House specialty lasagna
Clam Linguini Fresh clams tossed in a sauce of white wine, shallots, butter, lemon, Italian parsley
Chicken Piccata Chicken breast sautéed with white wine garlic, lemon juice & capers; served over linguini
The Cake Pistachio cake layered with lemon mousse & fresh raspberries, topped with a thin layer of butter cream, marzipan & a lemon glaze