IRPCA 2015 FALL Social, October 24th, 6PM
Registration closed October 20, 2015 11:59 PM on October 20, 2015 11:59 PM MDT Registration ends October 20, 2015 11:59 PM on October 20, 2015 11:59 PM MDT Registration opens September 17, 2015 12:00 AM on September 17, 2015 12:00 AM MDT Registration runs from September 17, 2015 12:00 AM to October 20, 2015 11:59 PM
Please join us for the IRPCA Fall Social at CHRISTOPHER'S.
Located at 134 Pierpont Ave, Salt Lake City
Cash Bar on the main floor 6:00 p.m.
Appetizers upstairs in the private dining room at 6:30 p.m. (served at each table)
Dinner served at 7pm
You may bring your own bottle of wine for a $10 corkage fee.
Thanks to Ken Garff Porshe of Lehi for their contributions to sponsoring this event. We hope to see you there!
Check out the delicous menu below!
Roasted Tomato Bruschetta and Rare Cheese, Fruit & Nuts PLATE (served at your table)
Cranberry Pecan Salad
Field greens, dried cranberry, gorgonzola, candied pecans, apple poppyseed vinaigrette
CHOICE OF ENTRÉE
12 oz. Prime Sirloin with burnt shallot butter - béarnaise sauce with garlic mashed potato and fire roasted vegetables
BBQ Salmon with sweet potato fries and honey roasted corn salsa.
Butternut Squash Raviloi (vegetarian option)
Vanilla Bean Creme Brulee