Las Vegas Region PCA Haunted Drive to the Mizpah requirements on Oct 12, 2019 (210259) | MotorsportReg.com

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Las Vegas Region PCA Haunted Drive to the Mizpah

Event Requirements

Registration closed September 11, 2019 11:59 PM at 2019-09-11T23:59:00-0700 Registration ends September 11, 2019 11:59 PM at 2019-09-11T23:59:00-0700 Registration opens August 1, 2019 12:00 AM at 2019-08-01T00:00:00-0700 Registration runs from August 1, 2019 12:00 AM to September 11, 2019 11:59 PM

Saturday Lunch and the afternoon will be on your own or we can plan something when we get there.

Saturday Dinner will be at the Mizpah Hotel. You will register here on Motorsportsreg for the Dinner. The selections will be:

     Ribeye Steak      $64.00  -  Grilled, grass-fed, augus ribeye steak served with garlic mashed potatoes, gravy and seasonal vegetables.

     Salmon Dijon      $58.00  -  Poached filet of Atlantic salmon with mushrooms in a cremy lemon Dijon & freash dill sauce, served over fettucine.

     Chicken Picatta  $38.00  -  Sauteed chicken breast in a lemon, butter, white wine sauce with capers and red onion, served over capellini pasta.

Alcoholic drinks will be No-Host.


 

We have blocked off twenty-five (25) rooms under the name "Las Vegas Porsche Club". However, you must call them direct to reserve and pay for your own room.

Their phone number is 1-775-482-3030.

There are three types of rooms and rates available.

     Queen Economy $94.00 +9% tax, 

     Queen $107.10 + 9% tax,

     King $116.10 +9% tax.

Call the Mizpah Hotely directly for this block room rate. When making your reservations, let them know that the room block is under the name Las Vegas Porsche Club to make sure you receive the block room rate. The Mizpah Hotel will not honor the rate if the reservation is made through a third party vendor. Make your reservations by October 1, 2019 by calling 1-775-482-3030.

 

 

 

 

 

 

 

Registration closed September 11, 2019 11:59 PM at 2019-09-11T23:59:00-0700
Registration opens August 1, 2019 12:00 AM at 2019-08-01T00:00:00-0700

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