2nd Annual NCC Cars & Chili Competition requirements on Feb 21, 2015 (084554) | MotorsportReg.com
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2nd Annual NCC Cars & Chili Competition
Event Requirements
Registration closed February 16, 2015 11:59 PM at 2015-02-16T20:59:00-0800 Registration ends February 16, 2015 11:59 PM at 2015-02-16T20:59:00-0800 Registration opens January 15, 2015 12:00 AM at 2015-01-14T21:00:00-0800 Registration runs from January 15, 2015 12:00 AM to February 16, 2015 11:59 PM
All Chili Chefs, please note the following:
- Bring approximately 2 quarts of your prepared chili in an electric crockpot and an extension cord. Please arrive no later than 10:30am
- All Chili Chefs will be anonymous as to not sway any judging. We will have a process to label and identify all crockpots when checking in the day of the competition
- The official competition template will be sent a few days prior to event to those who registered as a Chili Chef
Registration closed February 16, 2015 11:59 PM at 2015-02-16T20:59:00-0800
Registration opens January 15, 2015 12:00 AM at 2015-01-14T21:00:00-0800
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