Registration closed January 19, 2019 6:00 AM at 2019-01-19T03:00:00-0800 Registration ends January 19, 2019 6:00 AM at 2019-01-19T03:00:00-0800 Registration opens December 28, 2018 10:00 AM at 2018-12-28T07:00:00-0800 Registration runs from December 28, 2018 10:00 AM to January 19, 2019 6:00 AM
1 Hour Butlered HorsD’Oeuvrs
Sesame Chicken Satsys,
Mozzarella Sticks
Pork Pot Stickers
Scallops Wrapped in Bacon
Soup
Tomato Basil Bisque
Two Entrée Dinner Buffet
Herb Encrusted Salmon
Sliced Tenderloin of Beef
Rigatoni Penne
Rosemary Roasted Potatoes
Seasonal Veggies
4 hour open bar for wine, beer and soda.
There will be beer from Glasstown Brewery Company as well as Miller Lite Bottles.
Wine selections include: Cabernet, Merlot and White Zinfinadil.
Cash Bar for all other alcohol selections.
**If you have any special dietary needs please contact Terri Zane, Registrar at registration@sjr-scca.org