Registration closed January 11, 2016 11:59 PM at 2016-01-11T20:59:00-0800 Registration ends January 11, 2016 11:59 PM at 2016-01-11T20:59:00-0800 Registration opens December 2, 2015 7:00 AM at 2015-12-02T04:00:00-0800 Registration runs from December 2, 2015 7:00 AM to January 11, 2016 11:59 PM
Menu Choices
Meal # 1 - Teres Major Bistro Steak with Stella Artois Beer Reduction
Green Beans with Roasted Red Peppers
Red Skinned Mashed Potatoes
Meal # 2 - Maryland Lump Crab Cake w/ Lemon Beurre Blanc & Pine Nuts
Fried Green Tomato
On a bed of Sautéed Spinach
Meal # 3 - Wild Mushroom Ravioli
On a bed of Sautéed Spinach
Meal # 4 (youth) - Chicken Tenders
French Fries
Fruit Cup
All meals include selection of butler passed Hors d’oeuvres
and
Mesclun Mix Salad w/ Dried Cranberries, Crumbled Blue Cheese, Grilled Vidalia Onion
Cabernet Sauvignon Dressing or White Balsamic Vinaigrette Dressing
Duet of Vanilla and Chocolate Mousse with Berries for dessert
Gluten-free options available for beef or veggie meal. Please select "Gluten Free Entree" when registering and you will be contacted.