NCC Chili Competition requirements on Feb 22, 2014 (014796) | MotorsportReg.com

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NCC Chili Competition

Event Requirements

Registration closed February 17, 2014 11:59 PM at 2014-02-17T20:59:00-0800 Registration ends February 17, 2014 11:59 PM at 2014-02-17T20:59:00-0800 Registration opens January 15, 2014 12:00 AM at 2014-01-14T21:00:00-0800 Registration runs from January 15, 2014 12:00 AM to February 17, 2014 11:59 PM

All chili chefs, please note the following:

  1. Bring approximately 2 quarts of your prepared chili in an electric crockpot and an extension cord. Please arrive no later than 10:30am
  2. All chili chefs will be anonymous as to not sway any judging. We will have a process to label and identify all crockpots when checking in the day of the competition
  3. The official competition template will be sent a few days prior to event to those who registered as a chili chef
Registration closed February 17, 2014 11:59 PM at 2014-02-17T20:59:00-0800
Registration opens January 15, 2014 12:00 AM at 2014-01-14T21:00:00-0800

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