Registration closed February 17, 2014 11:59 PM at 2014-02-17T20:59:00-0800
Registration ends February 17, 2014 11:59 PM at 2014-02-17T20:59:00-0800
Registration opens January 15, 2014 12:00 AM at 2014-01-14T21:00:00-0800
Registration runs from January 15, 2014 12:00 AM to February 17, 2014 11:59 PM
All chili chefs, please note the following:
- Bring approximately 2 quarts of your prepared chili in an electric crockpot and an extension cord. Please arrive no later than 10:30am
- All chili chefs will be anonymous as to not sway any judging. We will have a process to label and identify all crockpots when checking in the day of the competition
- The official competition template will be sent a few days prior to event to those who registered as a chili chef