Registration closed December 10, 2015 10:59 AM at 2015-12-10T10:59:00-0800 Registration ends December 10, 2015 10:59 AM at 2015-12-10T10:59:00-0800 Registration opens November 22, 2015 12:00 PM at 2015-11-22T12:00:00-0800 Registration runs from November 22, 2015 12:00 PM to December 10, 2015 10:59 AM
December 16, 2015
Fruit Chutney-Goat Cheese Crostini
Rosemary Ham – Grain Mustard
Turkey-Cranberry-Cork Cake-Sweet Chili
Carmel Valley Local Organic Greens, Herbs, Green Goddess Dressing
Organic Baby Spinach, Shaved Fennel, Roasted Red Onion, Citrus Dressing
Classic Caesar Salad, Shaved Parmigiano-Reggiano, Red Onions, Peppers & House made Croutons
Local Organic Creamed Yukon Gold Potatoes, Green Onions and Herbs
Roasted Sweet Potato, Pecans and Maple, Green Onions
Roasted Seasonal Vegetables, Garlic and Shallots
Butternut Squash Ravioli, Leeks, Sun Dried Tomatoes, Parsley Pesto
Grilled All Natural Grass Fed Skirt Steak, Roasted Shallots Au jus
Roasted Mary’s Farm all Natural Chicken, Holiday Spices, Natural Cooking Juices
Assorted Mini desserts, Treacle Tart
Ginger and Pumpkin Spiced Cookies
Carmel Valley Roasting Company Coffee & Mighty Leaf Tea
A bottle of Red and White Estancia wine per table included
Additional wines may be purchased separately