It's a Meatball May! requirements on May 20, 2013 (811406) | MotorsportReg.com

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It's a Meatball May!

Event Requirements

Registration closed May 20, 2013 12:00 PM at 2013-05-20T12:00:00-0700 Registration ends May 20, 2013 12:00 PM at 2013-05-20T12:00:00-0700 Registration opens February 24, 2013 12:00 AM at 2013-02-24T00:00:00-0800 Registration runs from February 24, 2013 12:00 AM to May 20, 2013 12:00 PM

You need to arrive with a safe, reliable vehicle and reasonable safety equipment. This includes, but is not limited to a Snell 2005 or newer certified full-face helmet, functional roll-bars in open cars (SCCA approved or equivalent recommended. Decorative bars, exhaust pipe that looks like a roll bar and various expressions of art in the PVC, ABS, or similar medium will not be accepted).

If you are driving an open-topped car, be prepared to pass the ever-popular "broomstick test" (a broomstick connecting the top of the windshield to the roll bar must clear your helmeted head by more than one inch),  unless you can demonstrate factory roll-over protection. Full-compliance to the details outlined in the required tech sheet must be achieved.

Unfortunately, we are not able to accommodate SUV's, cross-overs, or similar vehicles with a high center of gravity (we've just seen too many Dateline NBC episodes to feel comfortable with them). Yes, this even includes BMW X5s and Porsche Cayennes. If you think you may fall into this category, drop a line at erik@meatballmotorsports.com before registering.

For this event we have the following run groups:

Group 1: Point-by passing in specified areas (includes manditory classroom sessions in the morning)

Group 2: Point-by in corners, open in specified areas

Group 3: Open passing when safe

 

Please download and complete our tech form prior to the event and present it at registration: http://meatballmotorsports.com/pdf/Meatball_Motorsports_Tech_Form.pdf 

Registration closed May 20, 2013 12:00 PM at 2013-05-20T12:00:00-0700
Registration opens February 24, 2013 12:00 AM at 2013-02-24T00:00:00-0800

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