NERRC #7 "Pig Roast Weekend" Regional & CRE info on Sep 11, 2020 (222404) | MotorsportReg.com

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NERRC #7 "Pig Roast Weekend" Regional & CRE


NERRC #7 "Pig Roast Weekend" Regional & CRE

SCCA - New England Region - Club Racing

Friday, Sep 11 — Sunday, Sep 13, 2020
Whiskey Hill Raceway - Palmer MA, Palmer, MA


Registration closed September 10, 2020 10:59 PM at 2020-09-10T19:59:00-0700 Registration ends September 10, 2020 10:59 PM at 2020-09-10T19:59:00-0700 Registration opens August 25, 2020 2:00 PM at 2020-08-25T11:00:00-0700 Registration runs from August 25, 2020 2:00 PM to September 10, 2020 10:59 PM

If you find anything wonky while trying to enter, please email Registrar (obviously I've goofed) 

New England Region, SCCA "Pig Roast Weekend"
NERRC #7 Championship Races & Club Racing Experience (CRE)
at Whiskey Hill Raceway, Palmer Motorsports Park
September 11-13, 2020   Sanction #s 20-R-8359 & 20-CRE-19938

This event has fees for single day and full weekend entry

Please note: info posted here does NOT supercede the Supps 
Supplementary Regulations/Schedule are available at ner.org/Pig-Roast-2020

Registration Hours at the Track:         Registration is in the classroom building
  Friday, Sept 11       7:00pm - 9:00pm
  Saturday, Sept 12  7:30am - 10:30 am
  Sunday, Sept 13    7:30am - 10:00am

Tech Hours at the Track:
  Friday, Sept 11          7:00pm - 9:00pm  
pending staff availability
  Saturday, Sept 12     7:00am - 5:30pm  Scales open 9am-4pm when cars are not in impound
  Sunday, Sept 13        7:30am - 10:00am  Tech scales open 7:30am-9am, and by Chief's okay.

Saturday  & Sunday:   No race engines may be started before 8:30am or after 7pm
Saturday:  9:00am - 5:00pm  Qualifying sessions, Lunch, Race 1 for all groups. See Supps for full detail. 15 minute Qualifying sessions by race group 1 -7 
Sunday:    9:00am - 5:00pm  Race 2 for all groups, Lunch, Race 3 for all groups (the contingency races for sanction # 20-R-8359.
 See Supps for full schedule.     See Supps for Class groupings   Supps at:   ner.org/Pig-Roast-2020

Club Racing Experience (CRE) is Group 4. To enter the CRE please scroll down in the Registration form as the CRE is listed after all other event choices.

FEES
Regional:  *Early $395 /  Regular $445             One Day:  *Early $295 / Regular $345
Compliance Fee:  SRF, SRF3, FE & FE2:  $30  per  weekend
"Double Dip”**: Early $200 / Regular $245       One Day Double Dip *Early $150 / Regular $195
*Regular fees will apply once on-line registration closes on Wednesday September 9th at 10:59PM EDT.
*”Double Dip” = one driver entered in more than one race group for Saturday/Sunday only;
Event URL:
http://ner.org/Pig-Roast-2020

Club Racing Experience:  *Early $295 / Regular $345  SEE SEPARATE SUPPS for CRE

CHIEF STEWARD – Grant McStay         SOM CHAIRMAN – Fred Brinkel
REGISTRAR:  Marilyn Freeman   msf.ner@gmail.com   Cell/Text 508.561.2188  (Please - no phone calls after 10pm)

Test & Tune Day: Friday Sept 11  Reserve with the Track online at:   http://palmermotorsportspark.com/EventDetails.aspx?LID=8&EID=1064
SCCA competition cars only. Entries capped. Note: Online garage and carport reservations only available to Test/Tune attendees, weekend-only garage or carports available at the track (first come first serve), subject to availability.