NERRC #7 "Pig Roast Weekend" Regional & CRE
Whiskey Hill Raceway - Palmer MAAbout this event
If you find anything wonky while trying to enter, please email Registrar (obviously I've goofed)
New England Region, SCCA "Pig Roast Weekend"
NERRC #7 Championship Races & Club Racing Experience (CRE)
at Whiskey Hill Raceway, Palmer Motorsports Park
September 11-13, 2020 Sanction #s 20-R-8359 & 20-CRE-19938
This event has fees for single day and full weekend entry
Please note: info posted here does NOT supercede the Supps
Supplementary Regulations/Schedule are available at ner.org/Pig-Roast-2020
Registration Hours at the Track: Registration is in the classroom building
Friday, Sept 11 7:00pm - 9:00pm
Saturday, Sept 12 7:30am - 10:30 am
Sunday, Sept 13 7:30am - 10:00am
Tech Hours at the Track:
Friday, Sept 11 7:00pm - 9:00pm pending staff availability
Saturday, Sept 12 7:00am - 5:30pm Scales open 9am-4pm when cars are not in impound
Sunday, Sept 13 7:30am - 10:00am Tech scales open 7:30am-9am, and by Chief's okay.
Saturday & Sunday: No race engines may be started before 8:30am or after 7pm
Saturday: 9:00am - 5:00pm Qualifying sessions, Lunch, Race 1 for all groups. See Supps for full detail. 15 minute Qualifying sessions by race group 1 -7
Sunday: 9:00am - 5:00pm Race 2 for all groups, Lunch, Race 3 for all groups (the contingency races for sanction # 20-R-8359.
See Supps for full schedule. See Supps for Class groupings Supps at: ner.org/Pig-Roast-2020
Club Racing Experience (CRE) is Group 4. To enter the CRE please scroll down in the Registration form as the CRE is listed after all other event choices.
FEES
Regional: *Early $395 / Regular $445 One Day: *Early $295 / Regular $345
Compliance Fee: SRF, SRF3, FE & FE2: $30 per weekend
"Double Dip”**: Early $200 / Regular $245 One Day Double Dip *Early $150 / Regular $195
*Regular fees will apply once on-line registration closes on Wednesday September 9th at 10:59PM EDT.
*”Double Dip” = one driver entered in more than one race group for Saturday/Sunday only;
Event URL: http://ner.org/Pig-Roast-2020
Club Racing Experience: *Early $295 / Regular $345 SEE SEPARATE SUPPS for CRE
CHIEF STEWARD – Grant McStay SOM CHAIRMAN – Fred Brinkel
REGISTRAR: Marilyn Freeman msf.ner@gmail.com Cell/Text 508.561.2188 (Please - no phone calls after 10pm)
Test & Tune Day: Friday Sept 11 Reserve with the Track online at: http://palmermotorsportspark.com/EventDetails.aspx?LID=8&EID=1064
SCCA competition cars only. Entries capped. Note: Online garage and carport reservations only available to Test/Tune attendees, weekend-only garage or carports available at the track (first come first serve), subject to availability.
Event requirements
A COPY OF THE SUPPS WILLBE POSTED AT REGISTRATION A copy of the Entry List will be posted at Registration
Please print a copy of the Supps for your own use: New England Road Racing Championship - Club Racing Experience
The Registrar will email a copy of the Supps and the Entry List Thursday the 10th, to all entries received by Wednesday the 9th, 9pm.
Please review, and update if needed, your list of three DIFFERENT preferred numbers ( 3 digit numbers must start with a 1 ) in your vehicle's profile as this list will be used to assign your car number. Numbers are assigned by the Registrar on a first one entered gets the number.
Current Crew must be listed - not listing current crew results in delays at Registration.
In an effort to keep all safe, a valid credit card must be added in Motorsportreginorder to complete to your entry. (MC, Visa, American Express accepted). Credit Card payments will not be processed until the driver registers at the track.
Checks & cash will be accepted at Registration at the track.
