About this event
ONLINE PRE-REGISTRATION IS NOW CLOSED, but as always you are welcome to register at the track this weekend! Save time by downloading the full entry packet and filling out your entry in advance: Gingerman 2018 Entry Form 1.1.pdf
Madison Sports Car Club (MSCC) and Midwestern Council of Sports Car Clubs (MC, MCSCC) are proud to present the 150 Minutes du Man HPDE, double race and enduro at GingerMan Raceway!
HIGH PERFORMANCE DRIVER’S EDUCATION SESSIONS!
On Sunday July 29, HPDE/ Lapping Sessions provide a great way to get on track with low risk and low cost. Try your street or autocross car on the wide open racetrack with an hour of track time! There will be one HPDE group Sunday with three 20-minute sessions. No competition license or competition harness is required, and HPDE insurance is available from LocktonMotorsports.com. For even more track time, sign up for the Friday night practice put on by GingerMan Raceway.
OPEN TRACK PRACTICE SESSIONS FRIDAY NIGHT!
Enjoy another hour of track time Friday night with a Gingerman-presented track night. Intermediate, Advanced and Competition Licensed groups with at least three 20-minute sessions each. Sign up at the track website: https://gingerman.configio.com/pd/1015/test-n-tune-midwest-council?cid=250&returncom=productlist&source=search
RACE STAFF DESPERATELY NEEDED!
We have all the usual worker goodies, free camping, free meals and $400 in gas card giveaways. Before running on Sunday, consider helping out on a corner Saturday for the second-best seat in the house!
PLUS THE USUAL PARTY!
Following the enduro on Saturday night, we’ll be cooking up another great dinner. All drivers, staff and guests are welcome. FREE to all!
Like most track days, event is run rain or shine and prepayment is required to hold your spot.
Event requirements
Open-track/HPDE events are open to any driver with a safe street or race car and a Snell 2010 or newer helmet. Open-top cars require either factory or aftermarket roll-over protection. Please refer to the entry form for complete details, or contact Chief Steward Gary Schneider at 608-334-2685 or garygret@sbcglobal.net.
More information is available on our website.
