Kitchen Essentials Culinary tour
PCA - Grand Prix Region
Registration closed January 19, 2019 11:59 PM on January 19, 2019 11:59 PM PST Registration ends January 19, 2019 11:59 PM on January 19, 2019 11:59 PM PST Registration opens December 5, 2018 12:00 AM on December 5, 2018 12:00 AM PST Registration runs from December 5, 2018 12:00 AM to January 19, 2019 11:59 PM
SPICE UP YOUR COOKING NOT JUST YOUR DRIVING, JAN 22, 2019 6:30-9:00
PUT YOUR HANDS ON A KNIFE AND A MIXING BOWL INSTEAD OF A STICK SHIFT; ENJOY A CLASS ABOUT HERBS, OILS, VINEGARS AND SALTS.
TAUGHT BY PARIS CORDON BLEU CHEF ELIZABETH WITT AT PREP KITCHEN ESSENTIALS, 12207 SEAL BEACH BLVD, SEAL BEACH 90740
This great class focuses on purchasing, using and storing herbs, flavored oils, salts and vinegars and how they best enhance your meals. We will use tarragon, dill, parsley, cilantro, basil, oregano, marjoram, thyme, rosemary and chives. We will prep all our herbs for storage to get the most out of them. We will also taste & use many olive oils and vinegars and salts and pair them all with great dishes.
REGISTER BY CALLING PREP AT 562-430-1217. $89 PER PERSON. MENTION THE PORSCHE CLUB SO THAT WE ALL CAN BE SEATED TOGETHER.
SPACE IS LIMITED. SIGN UP EARLY
INFO ABOUT THIS CLASS https://www.prepkitchenessentials.com/calendar INFO ABOUT PREP KITCHEN ESSENTIALS https://www.prepkitchenessentials.com/
QUESTIONS: ALAN JOHNSON: alantheinspector@verizon.net or 562-305-8002
MSREG SIGN UP JUST FOR "HEAD COUNT" PURPOSES. YOU MUST CONTACT PREP FOR CLASS SIGN UP
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