About this event
Please join us for the IRPCA Fall Social at CHRISTOPHER'S.
Located at 134 Pierpont Ave, Salt Lake City
Cash Bar on the main floor 6:00 p.m.
Appetizers upstairs in the private dining room at 6:30 p.m. (served at each table)
Dinner served at 7pm
You may bring your own bottle of wine for a $10 corkage fee.
Thanks to Ken Garff Porshe of Lehi for their contributions to sponsoring this event. We hope to see you there!
Check out the delicous menu below!
Appetizers
Roasted Tomato Bruschetta and Rare Cheese, Fruit & Nuts PLATE (served at your table)
Cranberry Pecan Salad
Field greens, dried cranberry, gorgonzola, candied pecans, apple poppyseed vinaigrette
CHOICE OF ENTRÉE
12 oz. Prime Sirloin with burnt shallot butter - béarnaise sauce with garlic mashed potato and fire roasted vegetables
BBQ Salmon with sweet potato fries and honey roasted corn salsa.
Butternut Squash Raviloi (vegetarian option)
DESSERT
Vanilla Bean Creme Brulee
Event requirements
REGISTRATION CLOSES TUESDAY, October 20th AT MIDNIGHT!
Please register and make your payment online at motorsportreg.com by this time.
PLEASE UNDERSTAND THAT FOR PLANNING PURPOSES REGISTRATION MUST BE MADE ONLINE AND PAYMENT RECEIVED PRIOR TO THE EVENT. UNFORTUNATELY WE WILL NOT BE ACCEPTING REGISTRATION OR PAYMENT ON THE DAY OF THE EVENT. WE APPRECIATE YOUR UNDERSTANDING.