About this event
In order to keep our local communities safe along with our fellow members of Hill Country Kart Club the following guidelines shall be practiced. Failure to follow these guidelines may result in the loss of any championship points gained during 2020 and/or a suspension of your family membership.
THE FOLLOWING PRACTICES ARE FOR THE TRAILER/PIT PARKING AREA.
Members shall leave every other pit stall open to maintain a distance (10’) between pit canopies. Prior to visiting the track for practice please use our online registration system and select one 3-hour block of time. Currently, the pit areas will be limited to 25% of normal pit capacity (0r 13 maximum stalls in use). Hand wash stations will be provided at various locations spread out through the pits and outside the restrooms. The individual’s group may not exceed the greater of the individual’s household or up to 5 individuals who arrived at the facility together. All WKA/HCKC safety rules are still in effect.
THE FOLLOWING PRACTICES ARE FOR THE GRID/RACING SURFACE.
In accordance with Governor Abbott’s GA-21 executive order – only 10 karts will be allowed on the grid and/or racing surface at any time. All WKA/HCKC required safety equipment is required; this includes neck brace, personal helmet, racing suit, shoes, and gloves – or chest protector where required by age. Participants shall only use their own racing equipment, please do not share. Please limit each session to no more than 12-laps per group, this will help ensure other groups may practice. You may go out more than once in your 3-hour block of time. The mechanic/family member in charge of the participant’s kart may stand in the cut-thru area provided that they socially distance themselves by 6’ or more between other members/participants. Members shall keep their safety equipment and steering components clean, do not let other people outside your group use your equipment and/or tools.
You agree to follow all HCKC Practice Rules, the HCKC Covid Guidelines, and keeping the facility clean.