About this event
Join us for a 3 course farm to table dinner in the historic farmhouse at Wyebrook Farm. Featuring Slow Roasted Beef and Pork from Wyebrook Farm with seasonal local sides. Cost is $65.00 per person. As a reminder, Wyebrook Farm is a BYOB. Please meet us at 4:45pm at the Great Valley Penn State Campus in Malvern for a leisurely drive to Wyebrroof Farms, a club favorite. Wheels up at 5:15pm
Attendees (33)
RB
Roy Blumberg
YF
Yoyi Fernandez
DP
Debby Papillon
DN
David Newton
AP
Aaron Polak
PR
Paul Ritger
Vd
Vidal de la Cruz
GR
Greg Rabil
Organizer
PCA - Riesentoter
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