About this event
- Hors d'Oeuvre
- Cremant d'Alsace (Sparking wine)
- Seafood Nantua served in a puff pastry
- '06 Joseph Cattin Pinot Blanc
- Grilled New York Strip served with a Bordelaise sauce or
- Grilled Salmon served with a dill sauce
- '05 Wildhurst Lake County Reserve
- Goat Cheese tartelette
- '05 Santa Carolina Chilean Merlot
- Apple strudel served with a caramel sauce
- '06 Columbia Winery Riesling
This is what dining critics have to say about this special restaurant ...
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"This is probably the best in Colorado Springs, as far as we've found. Service is perfect. As near as we could see, there were only one or two waitstaff with busboys; but, the flow was incredible. We never knew our waitress by name, never asked for anything--it was just there. The presentation is as appealing as the taste.This is a must if in Colorado Springs and well worth the drive up from Denver. It is becoming more popular by the minute. Everyone I send loves it as much as I do!" |
| Gabby Gourmet of the Denver Restaurant Guide |
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The Zagat Survey of restaurants of the Rocky Mountain Region rated La Petite Maison in the top category of "extraordinary to perfection": |
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"Most agree that this long-time Colorado Springs French restaurant is "totally charming" and "delightfully romantic"; "don't miss the wine list" say oenophiles; the service and quality of preparation are "consistently excellent"; in sum, "a terrific" experience." |
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Zagat Survey Rating of 27 |
