About this event
Please join us on Saturday, December 2nd
The Blue Pheasant
22100 Stevens Creek Blvd, Cupertino
6:50 pm Social and no-host bar with cocktails and Hors d’oeuvres
7:30 pm Dinner
You will have your choice of salad, entrée and dessert
Salad choices:
1 – Mixed Green Garden Salad (with house made dressing)
2 – Gorgonzola Salad (Spring mix, apples, walnuts, passion fruit vinaigrette)
Entrée choices:
1 – Filet Mignon (USDA choice wrapped topped with Walla Walla onions)
2 – Halibut (sautéed with crab meat sauce)
3 – Chicken Buona Dona (sautéed boneless breast of chicken with prawns)
Dessert choices:
1 – Chocolate Mousse
2 – Cheesecake with Raspberry Sauce
Event requirements
On the next page, you will select the number of banquet tickets and your meal choices.
Be sure to have your salad, entree and desert choices ready for you and your guests before you go to the registration form on the next screen.
If you have any questions you can contact Trudy Praxel at President@Norcal-saac.org
The last day to sign up is Saturday, November 25.