About this event
First Class Dining!
Come join us for the Annual BMW CCA Great Plains Chapter Dinner on Saturday, February 28, 2015 at 6:00 PM!
Please join us for a evening of great food and friends at Venue Restaurant. Please save the date and join us for our annual dinner on February 28th! Club gathering at Venue begins at 6pm with a cash bar & appetizers followed by dinner, dessert and coffee. This year we will offer an amazing array of entrée options such as a steak, salmon, pork, chicken or vegetarian dish with prices ranging from around $30-$40 per person based on your selection of main course. Registration opens Jan. 15th.
Please note RSVPs are required.
MENU
Salad & Appetizers
Chef's chioce
Main Course
Filet - Certified angus center cut beef served with Yukon gold mashed potatoes and seasonal vegetable sauté.
Seared Salmon - 8 oz salmon, servered with fingerling potatoes, organic mushroom and leek sauté, baby greens.
Pork Strip Steak with apricot glazed accompanied by yukon mashed potatoes, seasonal vegetable sauté.
Boneless Buttermilk Fried Chicken served with Yukon gold mashed potatoes,brown butter country cravy and roasted heirloom carrots.
Drunken Noodles, Spicy hoisin, stir fry vegetables, rice noodles, cilantro, cashews.
Dessert
Chef's chioce
Price is based upon your menu selection! Price includes tax, gratuities and water and coffee. A CASH (or credit card) bar will be available.
Please RSVP. If you would like to speak with someone directly, contact one of the following:
Lori Dawes in Lincoln at social at gpcbmwclub.com.
or
Jeff at president@gpcbmwclub.com or 402-613-6914.
Please remember RSVPs are required.
Venue Resturant
4111 Pioneer Woods Dr.
Lincoln, NE 68516
Event requirements
BMW CCA membership or guest of BMW CCA member. If you aren't a member but would like to attend please contact:
Lori at social@gpcbmwclub.com
or
Jeff at president@gpcbmwclub.com or 402-613-6914.