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MBCA San Francisco Bay Area – Byington Winery requirements on Sep 21, 2013 (877077) | MotorsportReg.com

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MBCA San Francisco Bay Area – Byington Winery

Event Requirements

Registration closed September 12, 2013 11:59 PM at 2013-09-12T23:59:00-0700 Registration ends September 12, 2013 11:59 PM at 2013-09-12T23:59:00-0700 Registration opens June 10, 2013 1:00 AM at 2013-06-10T01:00:00-0700 Registration runs from June 10, 2013 1:00 AM to September 12, 2013 11:59 PM

Byington Winery Tour, Tasting & Lunch, Los Gatos
By Eva Schlosser
 
Please join us for a day of wine and fun in the Los Gatos hills at the Byington Winery. We will begin our day with a tour of the winery and a tasting and then enjoy a picnic style lunch in the gardens. This is open to all club members and their guests. Guests must be at least 15 years old.
 
A bit of history about the winery; Bill and Mary Byington, in 1958, purchased 95 mountainous acres surrounded by redwood forests as a family retreat. In the early 1970s, a well-known Santa Cruz Mountains winemaker approached the family, wanting to lease a portion of their land for vineyards. A keen wine collector, Bill was intrigued, and the seed for future vineyard cultivation was planted. Almost twenty years after leaving his family farm in Idaho, Bill returned to his farming roots and planted nine acres of pinot noir on the southernmost tip of the rugged Santa Cruz Mountains terrain. Byington Vineyard & Winery was established with its vintage 1987 release.

Tour begins promptly at Noon, please arrive by 11:45am to allow time for traffic on Hwy 17 and parking.

Cost: $45 per person includes: tour, tasting, lunch & wine.

Boxed Lunch includes Artisan Sandwich, Fresh Fruit and Cookie.

Lunch Choices:

Vegetarian - Mediterranean Eggplant Sandwich; Eggplant, Onions, Roasted Red Pepper, Provolone Cheese, Pesto Mayo, Goat Cheese, Arugula on Slice Wheat Bread.

Steak – Sliced Marinated Flat Iron Steak Sandwich; Red Onion, Provolone cheese, Creamy Horseradish on a Panini Roll.

Turkey Cobb Sandwich; House Roasted Turkey, Avacado, Bacon, Gorgonzola Cheese, Tomato, Lettuce, Pesto-Mayo on Sliced Sour Dough Bread.

This event is limited to 30 persons. Please respond by September 12, 2013.

 
Questions about the tour should be directed to Eva Schlosser at eva@well.com.

 

 

 

 

Registration closed September 12, 2013 11:59 PM at 2013-09-12T23:59:00-0700
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MBCA - San Francisco Bay Area

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Steve Robinson
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Venue

Byington Winery
Location Los Gatos, CA
Video Watch a video (YouTube)
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