Delaware Region PCA Winter Party
Registration closed December 13, 2015 2:00 AM on December 13, 2015 2:00 AM EST Registration ends December 13, 2015 2:00 AM on December 13, 2015 2:00 AM EST Registration opens November 11, 2015 6:00 AM on November 11, 2015 6:00 AM EST Registration runs from November 11, 2015 6:00 AM to December 13, 2015 2:00 AM
Holiday Party Time !!!!
Tis the season!!! Our annual Holiday party will be on Sunday evening, December 13th at The Grand Ballroom at The Mendenhall Inn, starting at 6:00pm, and going till 11:00pm. We will have cocktails at 6:00, followed by dinner and dancing! As it is our 55th Anniversary year, we’re kicking it up another notch….not only are we at The Grand Ballroom (!), we also will have LIVE entertainment, featuring Big Package, a fantastic 10 piece band, providing all the tunes for our dancing delight!! Hotel rooms have been reserved at a special rate if you would like to really whoop it up and stay over!
Menu is below, please select your dinner entrée and input when you register.
6:00PM Cocktails & Hors D'Oeuvres
Butlered Deluxe Hors D'Oeuvres
Vegetable Quesadilla, Potato Puffs, Spinach Turnovers, New Zealand Rack of Lamb, Cocktail Franks en Croute, Beef and Mushroom Crowns, Spicy Puff Pastry Beef Pockets, Stuffed Mushrooms with Crabmeat, Clams Casino, Breaded Fantail Shrimp, Cozy Shrimp, Scallops Wrapped in Bacon, Chicken Cordon Bleu, Chicken Wonton, Sweet Chili Sauce, White Wine Dijon Mustard, Tangy Cocktail Sauce, Mint Bordelaise Sauce
International Cheese Display
Imported and Domestic Cheese Served with Flat Bread & Assorted Crackers
Broccoli Florets, Cauliflower, Mandaline Cut Carrots, Celery Sticks & Baby Corn, Served with Gorgonzola Bleu
Please note: Gluten-free and Vegan Entrée Available
Mixed Field Greens Tossed with Mandarin Oranges, Walnuts, and Balsamic Vinaigrette Dressing (pre-dressed)
6oz. Filet Mignon
6 oz. Charbroiled Center Cut Filet Served with Bordelaise Sauce
Two Housemade Jumbo Lump Crabcakes Served with Tangy Cocktail Sauce & Tartar Sauce
Stuffed Boneless Breast of Chicken
A Plump Boneless Chicken Breast Filled with Bread Cubes, Sun-Dried Cranberries, Roasted Vegetables & Sweet Italian Sausage, Baked to Perfection & Served with a Rich Chicken Supreme Sauce
Garden Vegetable Wellington with Portabella Napoleon
Oven Roasted Garden Vegetable Wellington Wrapped in a Flaky Crust Baked with Grilled Vegetables, Mozzarella Cheese, & Roasted Red Pepper Sauce
Garlic Mashed Potatoes
Vegetable du Jour
Assortment of Fresh Baked Rolls
Fresh Brewed 100% Columbian Coffee, Decaffeinated Coffee, and Selection of Herbal Teas
8:00PM Coffee and Dessert Station
Assorted Banquet Desserts
Fresh Brewed Coffee, Decaffeinated Coffee, and Selection of Herbal Teas, Fresh Whipped Cream, Lemon Rinds, Shaved Chocolate, Non-alcoholic Flavored Syrups, Cinnamon & Nutmeg
As it is our 55th, cost is $55 per person, $110 per couple. The Club will take it from there.
This is a not-to-be missed event, and the capstone to our year….you just gotta be there!!
We have waited 55 YEARS for this party, so let’s close out the year in style, see you there!!